I'm sorry I haven't posted in a while, it's been sort of a stressful year. Don't get me wrong there have been lots of great things happening, but my health has been questionable lately and it's hard to juggle classes and homework along with taking care of my food issues. Anyway, here's a little update on what's been going on in my life over the past few months, I'm sure I will elaborate on it all in the future.
I really have been having a good year despite all the ups and downs. I love my classes, especially my master class. I always leave totally inspired and in a good mood. I love my friends, I have a great roommate and I feel like I'm learning a lot.
I've been working with a great friend of mine, Mike Hart, who has been helping me arrange the music for my original musical "Alice Unraveled". Mike is a super talented composer who usually works writing film scores and epic metal pieces. (You should check out his blog!) He brings a really cool point of view to the project, as he comes from a completely different musical background than I do, but his ideas are great and add so much life and color to my songs. Our collaboration is causing both of us to stretch creatively, and I can't wait to see how the show will unfold.
I'm planning on putting "Alice Unraveled" on next year as my senior project. I have so much to organize for it and am still searching for a director, actors, designer, etc. I know it will all come together eventually though, one thing at a time.
In addition to all that I have been working with James Perella (another great friend and excellent producer) on my Junior CD. We're planning on recording ten-ish songs this semester with full arrangements and the whole shebang. It's going to be nice to have a new cd out. I haven't done a full album since "Under the Lens" which I recorded my senior year of high school. It'll be great getting into the studio again.
The Bad (and the Bloated):
As you know if you've read my other posts I struggle with multiple food intolerances. I discovered my intolerances to gluten, casein and soy this summer before my junior year of college. Unfortunately, the intolerances just keep piling on. It seems that if I eat too much of a particular food I develop an intolerance to it. I am now having trouble with eggs, corn, all grains, nightshades (potatoes, tomatoes, eggplant, etc) and possibly legumes and almonds along with my preexisting intolerances. Needless to say it's been very difficult to deal with. I have to cook all my meals in my dorm (with just a microwave) and have increasingly limited options. So that has been worrying me a bit.
Recently as I was searching celiac forums for advice I stumbled upon something called Lectin intolerance. I still don't know too much about it and there is not a lot of information about it online but it does seem to fit my symptoms. A lot of people have discussed it on celiac forums and it seems to be more common than doctors think. Unfortunately the only advice I am finding is to eliminate the foods that trouble you and possibly try to reintroduce them in the future. Right now I'm living on vegetables, fruit, coconut, fish, turkey, turnips and sweet potatoes basically. But I'm pushing through it and hoping that this limited diet will help me. Honestly I just want my energy back. I can deal with a limited diet as long as I can be healthy and happy again.
If you're interested in reading about lectin intolerance here are a few links:
Well that's all my ranting for now! I'll be posting again real soon :)